K - 3rd Grade
State Standards:NGSS: K-LS1-1, CCS: RI.K-3.1, Heath: HE.03.PH01.CC, AI, Social Sciences: 1.12
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Agriculture , Food & Nutrition , Literacy Projects
Students learn about the five food groups and what Oregon grown foods fit into each group. This lesson makes a local connection to good nutrition and a healthy lifestyle.
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