2, 4, 5, 9
K - 3rd Grade
State Standards:Art Standards: AR.K.CP.01 - AR.3.CP.01;
AR.K.CP.01 - AR.3.CP.02
HE.K.01–HE.3.01; HE.K.02 - HE.3.0
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Agriculture , Food & Nutrition , Literacy Projects
Students learn about the five food groups and what Oregon grown foods fit into each group. This lesson makes a local connection to good nutrition and a healthy lifestyle.
For full instructions, please download our PDF