2, 4, 5, 9
3rd - 5th Grade
State Standards:NGSS; 1-LS1-1, Partially meets 3-Ess2-2, CCSS: RI1.1, RI1.2, W1.7, W1.8, SL1.1, SL2.5, Social Sciences: 1.12, Health Education: HE.03.PH02.CC, HE.03.PH02.SM, HE.03.PH02.ADV, HE.03.PP01.CC
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Categories: Agriculture , Food & Nutrition
The bounty of Oregon grown foods is vast and delicious. In this lesson students will have fun making a local connection to good nutrition and a healthy lifestyle.
For full instructions, please download our PDF
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