Lesson Overview

 120 Minutes

 2, 4, 5, 9

 3rd - 5th Grade

 State Standards:
NGSS; 1-LS1-1, Partially meets 3-Ess2-2, CCSS: RI1.1, RI1.2, W1.7, W1.8, SL1.1, SL2.5, Social Sciences: 1.12, Health Education: HE.03.PH02.CC, HE.03.PH02.SM, HE.03.PH02.ADV, HE.03.PP01.CC

Want to download a .pdf of this lesson? Sign-up for a free account!


Materials List

Grown in Oregon map
Food Group & Oregon Commodities List attached
My Oregon Plate nutrition sheets (free from AITC)

Oregon Food Rap Commercials

Categories: Agriculture , Food & Nutrition

The bounty of Oregon grown foods is vast and delicious. In this lesson students will have fun making a local connection to good nutrition and a healthy lifestyle.


  • Ask students to name foods they think are “good for them” (healthy and nutritious).
  • Discuss why they think certain foods help them grow and stay healthy while other food should be eaten in smaller amounts.

For full instructions, please download our PDF

No Reviews

Post A Comment