Besides being just plain fun, making butter is a great way to demonstrate one of the many ways food is made, as well as how liquids can be converted into solids. You can get more in depth and use the lesson to demonstrate phase change.
Animals, Chemistry, Food & Nutrition, Math & Measurements, Recipes, Science
| Age: K - 8th
This hands-on activity helps students understand that before an item ever leaves a factory, or enters a store, it began as a resource or product in the natural world - most likely agriculture. For grades K-3, pair this activity with the Eric Carle book Pancakes, Pancakes!, available from AITC’s Free Loan Library.
The activities in this lesson teach students the importance of breakfast and exercise. It uses the math concepts of a tally table and frequency table to measure and record the class’ progress in eating a healthy breakfast and exercising daily.
Agriculture, Food & Nutrition
| Age: K - 5th