Oregon ranks number one in the U.S. for blackberry, raspberry, marionberry and boysenberry production all berries known as “Caneberries”. Learn more about these signature Oregon crops.
Grapes for wine are ranked number seven on Oregon’s Top 20 agricultural commodities list! Click below to learn more about the wine grape industry in Oregon.
From a bush or grown on a pole, green beans are a widely eaten vegetable with a storied history in Oregon. Learn more about the varieties and uses of this Oregon-grown vegetable!
The weather and amazing soils allow for many varieties of trees and shrubs to be grown in Oregon. Oregon is one of the three highest producing states of greenhouse and nursery plants in the nation! Learn more here!
Herb and spice varieties grown in Oregon can be used for many different products such as meal ingredients, sauces or essential oils. Click here to learn more about these herbs and spices!
In today’s agricultural industry, Oregon is the second largest hop producing state in the United States. Click the link below to learn more about hop production Oregon!
Explore this facilitating vegetable, cultivated and used all around the word. Like the vegetable, there are many layers to the complexity of cultivation and harvest of this crop.
Oregon provides the perfect weather and soil for growing pears. Pear production in Oregon makes up 84% of the nation’s fresh pear fruit! Click here to learn more about pears!