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Cows – A True Books

Sue Swan Miller

This series offers a detailed look at specific agricultural commodities, like cows. Students will discover the different breeds of cows, and which breeds are used for milk or meat production. An in-depth look at dairy cows that shows how cows are milked and all of the daily chores a dairyman has to do. A great book for young readers.

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Where Does Food Come From?

Shelley Rotner, Gary Goss

The supermarket is the place where you buy your food, but have you ever wondered where you favorite foods really come from? A lot of food comes from plants or from animals. but it might surprise you to know that some of the food you eat comes from bees or from seawater. Where does you favorite food come from? Find out in the fun, colorful, easy to read book!

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From Farm to Table

Richard and Louise Spilsbury

This books gives your students an accurate look at food and farming from production to plate, preservation to packaging, to the dinner table!

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The Beeman

Laurie Krebs, Valerie Cis

Told from the viewpoint of a child whose Grandpa is a beekeeper, this rhyming text offers an accessible and engaging introduction to the behavior of bees, including: where they live, how honey is made, and what a beekeeper does. The companion book to the Busy Bees lesson plan and the Busy Bees Kit. Please check the kit out separately.

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Ever wonder how wheat goes from a plant to bread? This easy to follow book outlines the basic steps. A great book for young readers.

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What’s in the Garden?

Marianne Berkes

Good food doesn’t begin on a store shelf with a box. It comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what’s in the garden? Kids will find a variety fruits and vegetables, and a tasty, kid-friendly recipe for each one to start a lifetime of good eating. A food for thought section presents interesting facts about each fruit and vegetable, and a how does your garden grow? section explains facts about gardening and the parts of plants.

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From Wheat to Bread

Kristin Thomas Keller

From Wheat to Bread provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.

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Blackberry Banquet

Terry Pierce

Mmm-mm! Forest animals squeak, tweet, slurp, yip and chomp over the sweet, plump fruit of a wild blackberry bush. But what happens when a bear arrives to take part in the feast? Young children will enjoy following the story by making the animal sounds, and the chaos that strikes upon the bear’s arrival will surely bring on the laughter. The cumulative, rhyming text makes for a great read-aloud.

The “For Creative Minds” educational section includes: Blackberry fun facts, How we eat blackberries (with smoothie recipe), Plants are the bottom of the food chain, Plants and animals, How do animals help plants?, and Are plants always good?

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For over 70 years, Farmer John has been a cow guy. Not much surprises him any more, except for the day quadruplet calves were born on his dairy. The book with photographs of Farmer John and his Four Quart Girls tell the story of this special event. From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words. Kathy Coatney pens From the Farm to the Table series of non-fiction children’s books about agriculture.

 

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Note: this book is also titled Four Quarts Makes a Gallon.

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This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food’s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.

The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.

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