Printed Material
4th - 12th
This six part series is a publication of National Agriculture in the Classroom. Issue two explores the relationship between food production, storage, preparation, consumption, and health. Students will gain a deeper understanding of where their food comes from and the various ways food keeps us fueled for an active lifestyle! Teacher guide is included.
Check out the e-book version and online teacher guide!
Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.Â
Additional publications: Ag Today Issue 1, Ag Today Issue 3, Ag Today Issue 4, Ag Today Issue 5, Ag Today Issue 6
This item does not need to be returned.