Bon Appetit: The Delicious Life of Julia Child

Reserve Item

Total Available: 2 (of 2)

Resource Type

Book

Age Range

K - 12th

Jessie Hartland

Categories: Careers , Foods & Nutrition , History , Washington County Library

Resource Description

Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. Use this book to teach about the diversity of careers available in the food system!

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Follow Oregon Agriculture in the the Classroom

Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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