Oregon Agriculture in the Classroom Logo
Reserve Item

Total Available: 5 (of 5)

Login to Hold

Resource Type


Age Range

K - 1st


Sarah Hoffman

Categories: Foods & Nutrition

Resource Description

This book is about eggs changing form. Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. This book will need to be returned.

Related Resources
The Incredible Egg – 4-H Classroom Curriculum Guide

For Grades: 3rd - 7th
Type: Instructional Unit

Lifecycles: From Egg to Chicken

For Grades: K - 3rd
Type: Book

Featured Resources
Wool Spinning Kit

For Grades: K - 5th
Type: Kit

Weaving The Rainbow

For Grades: K - 3rd
Type: Book

Peppermint Oil

For Grades: K - 12th
Type: Manipulative

Christmas Tree Farm

For Grades: K - 3rd
Type: Book