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Total Available: 16 (of 16)

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Resource Type

Book

Age Range

K - 3rd

Extra Cheese, Please!

Cris Peterson

Categories: Foods & Nutrition

Resource Description

Photographs document the cheese-making process—starting on the farm where Annabelle’s calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and packaged for stores. This book needs to be returned. 

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