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Total Available: 3 (of 3)

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Resource Type


Age Range

6th - 8th

Farm to Table and Beyond

Pamela A. Koch

Categories: Conservation & Natural Resources , Foods & Nutrition , Math , Science , Washington County Library

Resource Description

This book covers our growing global food system. Students engage in hands-on investigations of the cycling of matter in nature and the human impact on this cycle, explore and analyze their personal nutrition choices through scientific reasoning, and apply their learning through discussions and debates.

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