Farm to Table and Beyond

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Total Available: 3 (of 3)

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Resource Type

Book

Age Range

6th - 8th

Pamela A. Koch

Categories: Conservation & Natural Resources , Foods & Nutrition , Math , Science , Washington County Library

Resource Description

This book covers our growing global food system. Students engage in hands-on investigations of the cycling of matter in nature and the human impact on this cycle, explore and analyze their personal nutrition choices through scientific reasoning, and apply their learning through discussions and debates.

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Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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