From Milk to Ice Cream

Reserve Item

Total Available: 2 (of 2)

Resource Type

Book

Age Range

K - 3rd

Stacy Taus-Bolstad

Categories: Food , Foods & Nutrition , Science , Washington County Library

Resource Description

How does milk turn into frosty ice cream? Follow each step in the food production cycle–from milking a cow to eating a frozen treat–in this fascinating book!

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Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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