Oregon Agriculture in the Classroom Logo
Reserve Item

Total Available: 2 (of 2)

Login to Hold

Resource Type

Book

Age Range

K - 2nd

From Sea to Salt

Lisa Owings

Categories: Foods & Nutrition , Science , Washington County Library

Resource Description

How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process from evaporating the seawater to shipping the salt to a store in this fascinating book!

Related Resources
Gyotaku – Fish Prints

For Grades: -

Hiromi’s Hands

For Grades: 3rd - 4th
Type: Book

Fishing: America at Work

For Grades: 1st - 6th
Type: Book

Featured Resources
Growing Bracelets Kit

For Grades: K - 6th
Type: Kit

Source Relay Kit

For Grades: K - 12th
Type: Kit

Plant Plumbing

For Grades: 1st - 5th
Type: Book