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Total Available: 2 (of 2)

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Resource Type

Book

Age Range

K - 2nd

From Sea to Salt

Lisa Owings

Categories: Foods & Nutrition , Science , Washington County Library

Resource Description

How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process from evaporating the seawater to shipping the salt to a store in this fascinating book!

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