Oregon Agriculture in the Classroom Logo
Washington County Resource Library
Sign up
Log in
Reserve Item

Total Available: 2 (of 2)

Login to Hold

Resource Type

Book

Age Range

K - 2nd

From Sea to Salt

Lisa Owings

Categories: Foods & Nutrition , Science , Washington County Library

Resource Description

How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process from evaporating the seawater to shipping the salt to a store in this fascinating book!

Featured Resources
Source Relay Kit

For Grades: K - 12th
Type: Kit

Agricultural Networking Kit

For Grades: K - 6th
Type: Kit

Who Grew My Soup?

For Grades: K - 4th
Type: Book

Seed, Soil, Sun

For Grades: 1st - 5th
Type: Book