Garden to Table

Reserve Item

Total Available: 3 (of 4)

Resource Type

Book

Age Range

K - 9th

Katherine Hengel

Categories: Foods & Nutrition , Gardening , General Agriculture

Resource Description

Fill your plate with fresh, self-sustained produce that comes straight from the garden at your home or school. Do you know when to plant, beans, corn, or vegetables…this book will tell you!! This book needs to be returned.

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Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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