Mozzarella Cheesemaking Kit - Oregon Agriculture in the Classroom

Reserve Item

Total Available: 4 (of 40)

Resource Type

KitManipulative

Age Range

3rd - 12th

Mozzarella Cheesemaking Kit

Categories: Food , Foods & Nutrition , Oregon , Science

Resource Description

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese. Lessons aligning with this kit include: Cheesemaking: From Liquid to Solid (Grades 6-8), Cheesemaking: From Liquid to Solid (Grades 3-5), Enzymes and Bacteria are Whey Cool! (Grades 9-12), and Say Cheese for Protein (Grades 9-12). This kit includes rennet and citric aid for making mozzarella cheese. This kit includes materials for six groups of students. This kit does not need to be returned. Sponsored by the Oregon Dairy and Nutrition Council.

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Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.