Educator Workshops - Oregon Agriculture in the Classroom

Register for Upcoming Workshops

VIRTUAL Cheese is Whey Cool:
October 1| 4:00 p.m.–5:30 p.m. VIRTUAL

Join us for a hands-on virtual workshop exploring the science and art of cheese making! Learn how milk transforms into cheese, discover the role of different ingredients and processes, and learn how to make cheese in the classroom! This workshop will be run by Claudia Lucero, Founder of Urban Cheesecraft.

Registered educators will receive a cheese-making kit with enough the mozzarella recipe twice- once at home and once in the classroom. All experience levels are welcome! Come ready to learn, experiment, and get a little cheesy!

Workshop Highlights

Standards-based, hands-on activities designed to be integrated into core content areas of science, language arts, social studies, and math
Interactive learning environment
Practical ideas for instant use in the classroom
Showcase resources in the AITC Lending Library – kits on animals, plants, nutrition, and more
Career information for food, agriculture and natural resources
Current information about the importance of agriculture
Flexible scheduling options
Experienced presenters
Teacher resources for each participant including curriculum and posters