Bees first appeared on Earth 270 million years ago. Since the time of the dinosaurs, evolution has taken our beloved bees on an incredible journey—today, there are 20,000 species on the planet. The Little Book of Bees is a lovely, informative book of all things bee—from evolution and communication to honey, bee-keeping, and saving the bees—all in a beautifully illustrated gift book. This book is appropriate for grades 6-12.This book must be returned.

Jolie LOVES strawberries - and she’s on an unstoppable mission to grow her own food from seedling to table in this colorful introduction to the joy of growing the popular perennial. Through Jolie’s comical scrapbook-style journal entries, young readers will learn how she convinces the “old people” (aka her parents) to let her grow her own strawberries. Growing strawberries is a lot of work and responsibility, but Jolie is ready to find out just how delicious, rewarding, and sometimes complicated it can be to grow your own food.

This book must be returned.See product webpage on Feeding Minds Press to access teaching resources and coloring pages: https://www.feedingmindspress.com/our-books/i-love-strawberries 

Something as small as a seed can have a worldwide impact. Did you know there are top-secret seed vaults hidden throughout the world? And once a seed disappears, that’s it—it’s gone forever? With the growth of genetically modified foods, the use of many seeds is dwindling—of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world. This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions. This book must be returned. 

Many students think products simply come from factories or stores. This hands-on activity helps students understand that before an item ever leaves a factory or enters a store, it begins as a resource or product in the natural world. More specifically, these products can all be traced back to one unassuming animal, the cow! In the Beef By-Product Source Relay, students will work in teams and run a relay race where they will quickly decide the source of a product and then race to place it into one of the buckets marked Factory, Farm, Store, Earth, or Cow.

Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal.Fry bread is food. It is warm and delicious, piled high on a plate.Fry bread is time. It brings families together for meals and new memories.Fry bread is nation. It is shared by many, from coast to coast and beyond.Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. This book must be returned.

Joy and her peers are eager to visit a nearby forest for a class trip. But Joy's excitement quickly turns into anxiety when she is asked to choose one thing in the area for a school assignment. Seeing her classmates connecting with the natural environment, Joy discovers how each of their choices reflect the ways they relate to and interact with the world.Together, a Forest begins as an exciting journey into nature and blossoms into a meditation on how our unique personalities and ways of being help create a more vibrant and beautiful world. The forest reveals that everyone—including those of us with disabilities and neurodivergence—belong to nature. There is no one right way for a mind, body, or person to be.With accessible social-emotional and STEM themes, this picture book highlights the importance of interdependence, inclusion and celebrating diversity in our communities.This book must be returned.