Something as small as a seed can have a worldwide impact. Did you know there are top-secret seed vaults hidden throughout the world? And once a seed disappears, that’s it—it’s gone forever? With the growth of genetically modified foods, the use of many seeds is dwindling—of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world. This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions. This book must be returned.

Science in Your Shopping Cart shows us just how much science is behind the everyday items we use, eat, and wear. In the United States, we pay less for food than almost any other country. Every year, researchers introduce dozens of new and improved varieties of fruits, vegetables, and other products. But as we walk through the grocery store, do we ever stop to think about where this incredible abundance and variety comes from? This book helps us understand the science that makes it all possible.