After studying fish and their lifecycles in Oregon's Interior Valleys (chapter 7) in the Get Oregonized text, rubber fish replicas allow students to create beautiful Gyotaku (fish prints). These rubber fish replicas are of chinook salmon, perfect for after a lesson on the state fish!We currently have 2 fish available in our Washington County office.Please reach out to our current Washington County Programs Coordinator to check out this item, or to have them lead the activity in your classroom! 

Spring has arrived and pollen is in the air. Baby Bear does not like the pollen-it sticks to his fur and makes him itchy and sneezy. He’s allergic! Achoo! He just wishes the pollen were gone. When his friends gather to tell him why they need pollen, Baby Bear learns that pollen is good for the forest and provides food for many animals, including him! Pollen might be something we all love to hate, but can we really live without it? This story explains why we need it. This title is also available in Spanish.

Raise fish and grow salad greens in your classroom! This kit guides students through an investigation of what plants and animals need in order to survive, nutrient cycling, and how organisms interact in an ecosystem. This kit includes clear tubs, an overflow drain kit, submersible fountain pump, flexible tubing, clay pellets, a glow light, a timer, a water test kit, ammonium chloride, a thermometer, seeds, fish food, a fish net, an aquarium cave, and a construction and maintenance guide. Fish and water must be provided by the educator. Explore the companion lesson here.This item is loaned out on a yearly basis, and must be returned in June at the end of the academic year. This item is too large to be mailed and must be picked up from the Washington County office in Hillsboro.

Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. Use this book to teach about the diversity of careers available in the food system!