Oregon Agriculture in the Classroom Logo

Featured Resources

Categories

Type

Grade Level

  • Science in Your Shopping CartLogin to Hold

    Total Available: 103 (of )

    Does not need to be returned

    Science in Your Shopping Cart

    Science in Your Shopping Cart shows us just how much science is behind the everyday items we use, eat, and wear. In the United States, we pay less for food than almost any other country. Every year, researchers introduce dozens of new and improved varieties of fruits, vegetables, and other products. But as we walk through the grocery store, do we ever stop to think about where this incredible abundance and variety comes from? This book helps us understand the science that makes it all possible.
  • AgBadging Field GuideLogin to Hold

    Total Available: 428 (of 70)

    Does not need to be returned

    AgBadging Field Guide

    The AgBadging Field Guide leads students through an in-depth exploration of agriculture. Students have the opportunity to obtain five badges while learning about the food, fiber and resources that support our daily lives.This resource is intended for homeschool only. 
  • Humongous FungusLogin to Hold

    Total Available: 1 (of 2)

    Must be returned

    Humongous Fungus

    Lynne Boddy

    Did you know that fungi can be grown to make medicine for humans? Or that the most mushrooms can be seen in autumn? This picture book about nature is packed with fun facts about fungi. It includes gross-out stories of fungal infections that kids will love, incredible facts about "bananageddon", crop disease, epidemics, and zombified ants! It’s the ultimate gift for children who are interested in nature and microorganisms. Book must be returned.
  • The Art of Food: Plant Pigments and TanninsLogin to Hold

    Total Available: 14 (of )

    Does not need to be returned

    The Art of Food: Plant Pigments and Tannins

    When we think of farmers in Oregon producing popular crops such as beets, blueberries, hazelnuts, onions, and grapes, we might not first think of art supplies. However, these food crops, along with many other plant materials, often find their way into the art studio! Many paints, drawing tools, and fabric dyes contain pigments and tannins, which come from agricultural commodities, even rock and soil! This lesson allows students to utilize foods and other plant materials to discover exciting, naturally occurring colors growing in their gardens or school yards.

    Download Lesson Plan here: The Art of Food Plant Pigments and Tannins
  • My Farm Web Kit - HomeschoolLogin to Hold

    Total Available: 11 (of 200)

    Does not need to be returned

    Right this Very Minute – Farm Web Kit

    Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm. This kit includes: six student kits with cards and string. This kit does not need to be returned. 
  • 1621: A New Look at ThanksgivingLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    1621: A New Look at Thanksgiving

    Catherine O'Neil Grace, Margaret M. Bruchac, Plimoth Plantation

    Countering the prevailing, traditional story of the first Thanksgiving, with its black-hatted, silver-buckled Pilgrims; blanket-clad, be-feathered Indians, this lushly illustrated photo-essay presents a more measured, balanced, and historically accurate version of the three-day harvest celebration in 1621. Pair this with resources teaching about harvest traditions specific to Oregon tribes!
  • Poetry of Agriculture KitLogin to Hold

    Total Available: 9 (of 1000)

    Does not need to be returned

    Poetry of Agriculture Kit

    Students will sharpen their observation, listening and vocabulary skills with this poetry writing exercise that features items with an agriculture connection. The Poetry of Agriculture lesson is included with the kit and can also be viewed here. Take a look at Fresh-Picked Poetry - A Day at the Farmer's Market, an excellent companion book for this activity.This kit does not need to be returned. This Kit Includes:Agriculture related products, paper bags, and a paper lesson planPlease put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.
  • What's in the Garden?Login to Hold

    Total Available: 1 (of 1)

    Must be returned

    What’s in the Garden?

    Marianne Berkes

    Good food doesn't begin on a store shelf with a box. It comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety fruits and vegetables, and a tasty, kid-friendly recipe for each one to start a lifetime of good eating. A food for thought section presents interesting facts about each fruit and vegetable, and a how does your garden grow? section explains facts about gardening and the parts of plants.
  • Apples - A True BookLogin to Hold

    Total Available: 3 (of 4)

    Must be returned

    Apples – A True Book

    Elaine Landau

    Learn about apples in every way possible.  After reading this book your students will know how apples grow, where they grow, and the history behind apples. This book needs to be returned.  
  • Apple FractionsLogin to Hold

    Total Available: 2 (of 4)

    Must be returned

    Apple Fractions

    Jerry Pallotta

    Author Jerry Pallotta use a variety of different apples to teach kids all about fractions in this innovative and enjoyable book. This book will need to be returned.
  • Apples to OregonLogin to Hold

    Total Available: 31 (of 15)

    Must be returned

    Apples to Oregon

    Deborah Hopkinson

    This book is based on the true story of Henderson Luelling, who in 1837 brought his family of ten, plus 700 of his best fruit trees and berry bushes, over the Oregon Trail to the Portland area. His was the first nursery in the state. The companion book to the Growing Bracelets lesson plan and the Growing Bracelets Kit. Please check the kit out separately. This book needs to be returned. 
  • Apples of Your EyeLogin to Hold

    Total Available: 5 (of 5)

    Must be returned

    Apples of Your Eye

    Allan Fowler

    This book gives you a taste of how farmers manage apple orchards. From soil-type to grafting new trees to harvesting the apples, you'll see apples up-close and personal. This book needs to be returned. 
  • Auntie Yang's Great Soybean PicnicLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Auntie Yang’s Great Soybean Picnic

    Ginnie Lo

    A Chinese American girl's Auntie Yang discovers soybeans-a favorite Chinese food-growing in Illinois, leading her family to a soybean picnic tradition that grows into an annual community event. What crops hold special significance for your students?
  • Potatoes - What's for LunchLogin to Hold

    Total Available: 3 (of 3)

    Must be returned

    Bananas – What’s for Lunch

    This book explains the many different uses of bananas. Students learn what nutrients they get from this food, and why it is important to eat a balanced diet. Part of the What’s for Lunch series. This book needs to be returned. 
  • Bananas - A True BookLogin to Hold

    Total Available: 4 (of 5)

    Must be returned

    Bananas – A True Book

    Elaine Landau

    Learn about bananas in every way possible.  After reading this book your students will know how bananas grow, where they grow, and the history behind bananas. This book will need to be returned.
  • Bee-bim bopLogin to Hold

    Total Available: 1 (of 2)

    Must be returned

    Bee-bim bop

    Linda Sue Park

    Bee-bim bop (the name translates as “mix-mix rice”) is a traditional Korean dish of rice topped, and then mixed, with meat and vegetables. In bouncy rhyming text, a hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal. This story is a great example of how families engage with the food system every time they eat!