Cris Peterson
When we think of farmers in Oregon producing popular crops such as beets, blueberries, hazelnuts, onions, and grapes, we might not first think of art supplies. However, these food crops, along with many other plant materials, often find their way into the art studio! Many paints, drawing tools, and fabric dyes contain pigments and tannins, which come from agricultural commodities, even rock and soil! This lesson allows students to utilize foods and other plant materials to discover exciting, naturally occurring colors growing in their gardens or school yards.
Download Lesson Plan here: The Art of Food Plant Pigments and TanninsJerry Pallotta
Judith L. Li
Dawn Alexander
Peggy Thomas
National Agriculture in the Classroom
Cheryl Bardoe
National Agriculture in the Classroom
Sarah Campbell
National Agriculture in the Classroom
Oregon Forest Resources Institue
Isatou Ceesay and The Recycling Women of Gambia