Cris Peterson
When we think of farmers in Oregon producing popular crops such as beets, blueberries, hazelnuts, onions, and grapes, we might not first think of art supplies. However, these food crops, along with many other plant materials, often find their way into the art studio! Many paints, drawing tools, and fabric dyes contain pigments and tannins, which come from agricultural commodities, even rock and soil! This lesson allows students to utilize foods and other plant materials to discover exciting, naturally occurring colors growing in their gardens or school yards.
Download Lesson Plan here: The Art of Food Plant Pigments and TanninsOregon Agriculture in the Classroom
Simon Rose
Jerry Pallotta
Kim Binczewski & Bethany Econopouly
M. L. Herring, Jusith L. Li
There are days in late winter when the Pacific coast enjoys a brief spell of clear, warm weather. Most of the winter storms have passed and the summer fog has not yet settled in. This is when some coastal communities plan their annual beach cleanups.
In this sequel to Ellie’s Log and Ricky’s Atlas, Ellie and Ricky travel to the Oregon coast from their home in the Cascade Mountains to help with a one-day beach cleanup. Hoping to find a prized Japanese glass float, they instead find more important natural treasures, and evidence of an ocean that needs its own global-scale cleanup.
Ellie and Ricky are amazed by their discoveries at the edge of the world’s largest ocean. Together, they realize the power of volunteering and grapple with the challenges of ocean conservation. In her journal Ellie records her observations of their adventures in her own words and pictures.
With charming pen-and-ink drawings and a compelling story, Ellie's Strand makes coastal science exciting for upper elementary school students. It will be a treasured companion for young beach explorers everywhere. This book needs to be returned.
For more information and resources go to: http://ellieslog.org
Judith L. Li
Dawn Alexander
Peggy Thomas
National Agriculture in the Classroom
Cheryl Bardoe
National Agriculture in the Classroom