Journey through the 6 F’s of Oregon Agriculture to discover the importance of agriculture, a key provider in our everyday life! Students are introduced to the definition of agriculture through the “6 F’s of Agriculture” farming, food, fiber, forestry, fishing and flowers.
Students will explore issues facing agriculture, analyzing each issue from the perspective of farmers, consumers and lawmakers. Using the perspectives they’ve gained they will create reliable and knowledge based messaging on each issue.
Back in the 1830s, a young blacksmith from Vermont, made his mark on American history. John Deere, That’s Who! is the story of John Deere and his development of the steel plow. Beautiful illustrations accompany the fun text and bring the story of this remarkable innovator to life.
This exciting role-playing lesson opens students’ eyes to all of the many people that grow, research, process, and transport food, fiber, and wood products. This lesson will inspire students about the potential of working in agriculture.
Here is a video briefly demonstrating this lesson.
Many students think products simply come from factories or stores. This hands-on activity helps students understand that before an item ever leaves a factory, or enters a store, it began as a resource or product in the natural world – most likely agriculture while also teaching the importance of breakfast and exercise.
*This lesson plan is similar to our Source Relay lesson plan. Click the link to check it out!
Bees are some of the most important pollinators for our plants and crops. They are responsible for pollinating many crops that we enjoy such as apples, oranges, carrots, broccoli and over 100 other crops! In this lesson students explore concepts such as pollination and cross pollination between plants through a fun simulation.
Students are constantly growing and learning new information about health and nutrition. This lesson teaches about the importance of a well-balanced diet and incorporates all five food groups. Students will participate in a hands-on activity to categorize various foods and meals into the five food groups.