Oregon Agriculture in the Classroom Logo

Grown in Oregon

Explore Oregon's vast agricultural diversity with our interactive map! Click on each icon to learn about the 30 featured commodities. Discover the diverse regions and unique characteristics of our state’s seven distinct regions. Watch virtual and educational videos of how food, fiber and products are produced on local Oregon farms by selecting an available video. Stay tuned as more videos will be available throughout the year!

OregonMap Baker Benton Clackamas Clatsop Columbia Coos Crook Curry Deschutes Douglas Gilliam Grant Harney Hood River Jackson Jefferson Josephine Klamath Lane Lincoln Linn Malheur Marion Morrow Multnomah Polk Sherman Tillamook Umatilla Union Wallowa Washington Wheeler Yamhill Wasco Lake
Find more resources and materials for your classroom! Visit our Teacher's Corner!

Region Legend

  • A very diverse region offering salmon, halibut, Dungeness crab, oysters, mussels, clams, and more. Specialty crops include cranberries and lily bulbs grown mostly on the southern coast. Dairy farms also dot the region producing high quality milk and world-renowned cheeses.
  • Beef cattle and sheep enjoy grazing in mountainous areas of this region. Wine production is becoming more prominent as many are finding that the climate and soils are excellent for growing grapes. The Rogue River area produces high quality tree fruit, including pears.
  • The most agriculturally diverse region in Oregon and perhaps on earth. The Willamette Valley produces more than 170 different agricultural commodities including specialty crops (fruits, vegetables, tree nuts, nursery products, and medicinal herbs), grain, hay, grass seed, and more. Animal agriculture is prominent in the valley as well including dairy and beef cows, sheep, and poultry.
  • Irrigation has transformed what was once sagebrush and desert in this region into some of the most productive farmland in the nation. Wheat, potatoes, onions, vegetables for processing, watermelon, tree fruit, and alfalfa are grown in this area. One of the nation’s largest dairies is located here as well.
  • Nestled in the middle of Oregon, this region boasts specialty seed crops as well as hay and beef cattle production. The growing population in this area has led to the production of various vegetables as well.
  • Cattle graze on thousands of private and federal rangelands in this region. Most of the land is unsuitable for farming and thus cattle production is an excellent alternative. Crops in this area must be irrigated and include onions, potatoes, and sugarbeets. Many hay varieties are produced in this region as well.
  • The Treasure Valley is located in this region, which is where most of the nation’s onion production occurs. Other crops grown include mint, hay, potatoes, sugarbeets, and a variety of vegetables. Beef cattle production is also prominent in this region.