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closeup of orange pumpkins piled on top of one another closeup of orange pumpkins piled on top of one another


Cucurbita pepo

closeup picture of an orange pumpkin with a white background
Image by PublicDomainPictures from Pixabay

Importance of Pumpkins to Oregon

Oregon grows around 2600 acres of pumpkins on just over 400 farms.1 Most of those acres are in Benton, Lane, Marion, and Multnomah counties. In 2018, Oregon’s pumpkins were worth 9.8 million dollars.2 Oregon is in the top 15 states in the country for pumpkin production. They are not one of the top crops in the state, but they are still important. 

History of Pumpkins

Pumpkins are one of the oldest crops known to have been cultivated in what we now call North America. They have been around since long before it became North America. Pumpkins and other members of the cucurbit family are native to the southwest, Mexico, and Central America. Native Americans used pumpkins for food, as well as for non-food purposes, like weaving dried pumpkin into mats.3

picture of multicolored pumpkins of various sizes on a wooden cart with a big wheel.
Image by Oregon AITC on Flickr

Pumpkin Types

Pumpkins come in many different shapes, sizes, and colors. They can range from a quarter of a pound all the way up to a couple thousand pounds. Some pumpkins are meant to be eaten, while others are decorative. They can be orange, white, green, and more.
mini, multicolored pumpkins in a pike
Image by WOKANDAPIX from Pixabay

Mini and Decorative

These pumpkins are normally meant for decoration, but can be baked as well. They tend to weigh less than one pound and are smaller than 4-5 inches. They are ready to harvest about 95 days after planting. 

Some of the varieties that are both decorative and for baking are:

  • Sweetie Pie
  • Jack Be Little
  • Small Sugar
  • Mini Jack Munchkin
  • Baby Boo (this variety has white skin)


picture of medium sized orange pumpkins on a hay bale with a wooden background
Image by Petr Kratochvil on Public Domain Pictures

Small to Medium

Small to medium pumpkins are usually 5 to 10 pounds and they take about 110 days to grow to their full size.

Some varieties of small to medium pumpkins are:

  • Triple Threat
  • Spirit
  • Jack O’ Lantern
  • Spookie
  • Autumn Gold
image of large sized orange pumpkins in rows on wooden pallets.
Image by Deborah Hudson from Pixabay

Medium to Large

Medium to large pumpkins are usually 10-25 pounds and take around 120 days to get to their average harvest size. These pumpkins are what we think of as classic pumpkins. 

 Some of the medium to large pumpkin varieties are:

  • Howden and Kentucky Field
  • Jack Pot
  • Wizzard
  • Oz
  • Connecticut Field
  • Happy Jack
giant orange pumpkin in field with green leaves surrounding it
Image by Stephen Ward

Mammoth Pumpkins

Mammoth pumpkins tend to weigh 100 pounds or more. They can take between 110 and 120 days to grow to full size.

Some Mammoth pumpkin varieties include:

  • Big Max
  • Big Moon
  • Prizewinner Hybrid

Life Cycle of a Pumpkin

Pumpkins are usually planted during the first couple weeks May. Seeds can be planted directly into the field, or they can be transplanted. They are planted in rows, usually 3-5 feet apart, depending on what they are intended for and the size the pumpkins will become. Some farmers plant pumpkins into rows of black plastic, which keeps the soil warmer.  It takes pumpkins 5-10 days to germinate after planting.

Pumpkins will begin to spread out, growing leaves, vines, and flowers.4

Bloom and Pollination

The plant’s flowers need to be pollinated to grow pumpkins. The plants produce both male and female flowers. The pollen created by the male flowers needs to be transferred to the female flowers. Growers use bees for pollination. One hive of bees is usually used for every 1 to 2 acres. Female flowers can only be pollinated for one day and they need to be visited by bees 8-10 times during that day. 

After pollination occurs, fruit set takes place. Pumpkins will then begin to form and grow larger until harvest.


images of a pumpkin seed, sprout, vine, flower, green pumpkin, and orange pumpkin in a circle with arrows directing through the different stages of the growing life cycle of a pumpkin
Image by Oregon AITC

Pumpkin Harvest

Pumpkins that will be processed and used for anything other than whole and fresh are harvested by machines. All other pumpkins are harvested by hand. Workers go through the fields, cutting ripe pumpkins off the vine. The pumpkins are taken out of the field to be stored, transported, and sold. 

Some farms have pumpkin patches and allow visitors to pick their own pumpkins out of the field.


picture of a sunset with orange pumpkins in a green field
Image by James Wheeler from Pixabay

Pests and Diseases

Pumpkins can be damaged by various insects and diseases during all stages of growth. Some pests are worse than others. Farmers work to control the insects and diseases that are commonly problems.
closeup picture of a dark colored insect with wings on a green leaf
Image by Ken Gray Insect Image Collection


Aphids are a sucking insect and have mouths that pierce into growing pumpkin plants to suck the sap. Plants with lots of aphids can have curled leaves and don’t grow very large. Aphids ooze honeydew as they feed. This is a sticky material that sooty mold can grow on. These insects are often vectors of viruses and diseases.5

image of 4 roots, root on the left is long healthy root, 3 roots on the right are short unhealthy roots.
Image by Jerry Weiland, Long root on the left is healthy, 3 roots on the right are affected by damping off.

Damping Off

Damping off is caused by a few different fungi that can be found in the soil. These fungi can cause seedlings to die, which is called “damping off.” This is most likely to happen right before or after emergence when they come out of the soil. It is made worse if there is a lot of fungus in the soil and when the weather is cold and wet.6

closeup of green leaf with white spots
Image by Cynthia M. Ocamb

Powdery Mildew

Powdery mildew is a fungus that can damage the foliage of pumpkin plants. If plants are infected, small white spots show up on the leaves and stem. The spots turn white and powdery and spread across the whole plant. The fungus can cause leaves to turn brown. The color of the pumpkins can be impacted by bad infections of powdery mildew.7

closeup of orange and red worm on a light teal background
Image by Ken Gray Insect Image Collection


Wireworms can cause damage to pumpkins. They feed on roots and right at the ground level. This can lead to injured or dead pumpkin plants. If wireworms feed on planted seeds, the seeds will not germinate and grow into pumpkin plants. Wireworms are larvae and grow into click beetles as adults.8

Uses for Pumpkins

Pumpkins have many uses because they are both edible and decorative, depending on the variety. Pumpkin flesh can be cooked and eaten in things like pies, breads, and cookies. Roasted pumpkin seeds are edible and many people enjoy snacking on them. During the fall, many people decorate their homes and porches with pumpkins. Carving pumpkins is a popular Halloween tradition in some areas, carved pumpkins are called jack o' lanterns!
picture of 2 pumpkins with faces cut into them
Image by Beate Felten-Leidel from Pixabay
Jack O' Lanterns

picture of a slice of pumpkin pie with whipped cream on top and pumpkins in the background
Image by Дарья Яковлева from Pixabay

raw and roasted pumpkin seeds on a wooden table
Image by april197707180 from Pixabay
Pumpkin Seeds

Pumpkin soup with pumpkin seeds on top and on a green napkin with a serving spoon next to it
Image by congerdesign from Pixabay
Pumpkin Soup

picture of pumpkin coffee in a mug next to a book on a blanket
Image by Sarolta Balog-Major from Pixabay
Pumpkin Flavored Drinks

Fun Facts About Pumpkins!

  • There are more than 45 varieties of pumpkins
  • Pumpkins are 90% water
  • Pumpkins are grown on every continent except Antarctica 
  • Illinois grows more pumpkins than any other state in the country

Vocabulary Terms

A plant of the gourd family, which includes melon, pumpkin, squash, and cucumber.

To grow plants by plowing, weeding, or adding fertilizer.

A plant coming out of the soil after germination.

The soft or juicy part beneath the skin of a fruit or vegetable.

The leaves on a plant.

The process in which flowers become fruit.

An insect after it hatches from an egg and before it changes into an adult.

Something that has been handled or changed. This could be cutting, freezing, and more.

Pulled up and planted again in another place.

An organism, such as an insect, that carries disease-causing fungi, viruses, bacteria, or the like.

Related Resources and Sources

        1Perdue, Sonny and Hubert Hamer. “Census of Agriculture.” United States Department of Agriculture, 2017. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US/usv1.pdf.
        2Vegetable Growers News.“Oregon pumpkin crop value up 50 percent.” March 2019. https://vegetablegrowersnews.com/news/oregon-pumpkin-crop-value-up-50-percent/.
        3Integrated Pest Management, University of Missouri. “Pumpkin: A Brief History.” October 2013. https://ipm.missouri.edu/meg/2013/10/Pumpkin-A-Brief-History/.
        4Oregon State University. “Oregon Vegetables: Squash, Pumpkin and Winter.” February 2010. https://horticulture.oregonstate.edu/oregon-vegetables/squash-pumpkin-and-winter.
        5Pacific Northwest Pest Management Handbooks. “Pumpkin and squash-Aphid.” Accessed January 2022. https://pnwhandbooks.org/insect/vegetable/vegetable-pests/hosts-pests/pumpkin-squash-aphid.
        6———. “Squash (Cucurbita spp.)-Damping-off.” Accessed January 2022. https://pnwhandbooks.org/plantdisease/host-disease/squash-cucurbita-spp-damping.
        7———. “Squash (Cucurbita spp.)-Powdery Mildew.” Accessed January 2022. https://pnwhandbooks.org/plantdisease/host-disease/squash-cucurbita-spp-powdery-mildew.
        8———. “Vegetable crop pests-Wireworm.” Accessed January 2022. https://pnwhandbooks.org/insect/vegetable/vegetable-pests/common-vegetable/vegetable-crop-wireworm.