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  • Beef By-Products Source RelayLogin to Hold

    Total Available: 25 (of )

    Does not need to be returned

    Beef By-Products Source Relay

    Many students think products simply come from factories or stores. This hands-on activity helps students understand that before an item ever leaves a factory or enters a store, it begins as a resource or product in the natural world. More specifically, these products can all be traced back to one unassuming animal, the cow! In the Beef By-Product Source Relay, students will work in teams and run a relay race where they will quickly decide the source of a product and then race to place it into one of the buckets marked Factory, Farm, Store, Earth, or Cow.
    Categories: Animals, Food, General Agriculture
    Resource Type: Kits
  • Eggs: Supply and DemandLogin to Hold

    Total Available: 24 (of )

    Does not need to be returned

    Eggs: Supply and Demand

    In this lesson, students are introduced to the concepts of supply and demand as it pertains to the school kitchen. Students will explore factors affecting egg production and how supply and demand influence the price and availability of eggs. Students will role-play as poultry farmers and egg consumers to analyze real-world scenarios, observe the impact on egg supply, and make suggestions to their school’s kitchen staff.   Supply and Demand in Egg Production (3-5) Egg Supply Game Report Cards
    Categories: Animals, Food
    Resource Type: Kits
  • Tracing the Agricultural Supply Chain KitLogin to Hold

    Total Available: 5 (of 10)

    Does not need to be returned

    Tracing the Agricultural Supply Chain Kit

    Explore the complexity of global commodity chains that link the production and consumption of agricultural products. Discover how economics, politics, infrastructure, and other conditions affect the distribution of food throughout the world. This kit contains a class set of materials for 30 students included colored blocks and supply chain descriptions. This kit does not need to be returned. Lesson plan here. 
    Categories: Curriculum, Food
    Resource Type: Kits
  • Science in Your Shopping CartLogin to Hold

    Total Available: 31 (of )

    Does not need to be returned

    Science in Your Shopping Cart

    Science in Your Shopping Cart shows us just how much science is behind the everyday items we use, eat, and wear. In the United States, we pay less for food than almost any other country. Every year, researchers introduce dozens of new and improved varieties of fruits, vegetables, and other products. But as we walk through the grocery store, do we ever stop to think about where this incredible abundance and variety comes from? This book helps us understand the science that makes it all possible.
    Categories: Animals, Farming, Food, Foods & Nutrition, General Agriculture, Plants, Technology
    Resource Type: Booklets, Printed Materials
  • AgBadging Field GuideLogin to Hold

    Total Available: 372 (of 70)

    Does not need to be returned

    AgBadging Field Guide

    The AgBadging Field Guide leads students through an in-depth exploration of agriculture. Students have the opportunity to obtain five badges while learning about the food, fiber and resources that support our daily lives. This resource is intended for homeschool only. 
    Categories: Animals, Farming, Food, Foods & Nutrition, Gardening, General Agriculture, Insects, Lifecycles, Plants, Science, Seeds
    Resource Type: Booklets, Printed Materials
  • Bunches of Berries KitLogin to Hold

    Total Available: 34 (of 20)

    Does not need to be returned

    Bunches of Berries Kit

    Students investigate a variety of berries, discover how and where they are grown, and explore their nutritional benefits. This kit includes a class set of materials for 10 student groups with the following contents: Berry Information Booklets, Berry Nutrition Facts and Health Benefits, and Berry Flowchart. This kit does not need to be returned. Limit one per order.
    Categories: Food, Foods & Nutrition
    Resource Type: Kits
  • Fruit and Vegetable Bingo KitLogin to Hold

    Total Available: 31 (of 20)

    Does not need to be returned

    Fruit and Vegetable Bingo Kit

    Students recognize the names of different fruits and vegetables and describe why they are important. Kit includes a class set of fruit and vegetable cards and bingo cards. This kit does not need to be returned. Limit one kit per order.
    Categories: Food, Foods & Nutrition
    Resource Type: Kits
  • The Art of Food: Plant Pigments and TanninsLogin to Hold

    Total Available: 13 (of )

    Does not need to be returned

    The Art of Food: Plant Pigments and Tannins

    When we think of farmers in Oregon producing popular crops such as beets, blueberries, hazelnuts, onions, and grapes, we might not first think of art supplies. However, these food crops, along with many other plant materials, often find their way into the art studio! Many paints, drawing tools, and fabric dyes contain pigments and tannins, which come from agricultural commodities, even rock and soil! This lesson allows students to utilize foods and other plant materials to discover exciting, naturally occurring colors growing in their gardens or school yards.

    Download Lesson Plan here: The Art of Food Plant Pigments and Tannins
    Categories: Farming, Food, Foods & Nutrition, Science
    Resource Type: Kits
  • Apples of Your EyeLogin to Hold

    Total Available: 5 (of 5)

    Must be returned

    Apples of Your Eye

    Allan Fowler

    This book gives you a taste of how farmers manage apple orchards. From soil-type to grafting new trees to harvesting the apples, you'll see apples up-close and personal. This book needs to be returned. 
    Categories: Farming, Food, Foods & Nutrition, Gardening
    Resource Type: Books
  • PlaceholderLogin to Hold

    Total Available: 6 (of )

    Does not need to be returned

    Columbian Exchange Kit

    Students explore New World and Old World food origins to discover how the Columbian Exchange altered people’s lives worldwide. This kit includes materials for six groups of students. Includes map and food product cards including banana, avocado, celery, peas, vanilla, wheat, cattle, black pepper, and more!
    Categories: Food, Science
    Resource Type: Kits
  • Walter the BakerLogin to Hold

    Total Available: 1 (of 1)

    Must be returned

    Walter the Baker

    Eric Carle

    This book is about Walter the town baker who accidentally angers the Duke. In order to make amends, he is tasked with inventing a roll through which the morning sun can shine through three times. This book needs to be returned. 
    Categories: Food, Foods & Nutrition
    Resource Type: Books
  • Vegetable GardenLogin to Hold

    Total Available: 11 (of 11)

    Must be returned

    Vegetable Garden

    Douglas Florian

    Children are fascinated by watching plants grow, and in this colorful picture book even very young children can follow along with a family as they plant, tend, and harvest a vegetable garden. Follow along as the sun shines brightly, summer rain falls, and vegetables ripen! This book needs to be returned. 
    Categories: Farming, Food, Foods & Nutrition, Gardening, General Agriculture, Plants, Soils
    Resource Type: Books
  • Grains to Bread - Welcome BooksLogin to Hold

    Total Available: 3 (of 1)

    Must be returned

    Grains to Bread – Welcome Books

    Heather Miller

    Ever wonder how wheat goes from a plant to bread? This easy to follow book outlines the basic steps. A great book for young readers. This book needs to be returned. 
    Categories: Farming, Food, Foods & Nutrition
    Resource Type: Books
  • Growing Vegetable soupLogin to Hold

    Total Available: 2 (of 3)

    Must be returned

    Growing Vegetable soup

    Lois Ehlert

    "Dad says we are going to grow vegetable soup." So begins Lois Ehlert's bright, bold picture book about vegetable gardening for the very young. The necessary tolls are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens...planting, weeding, harvesting, washing, shopping and cooking! In the end? "It was the best soup ever." Ehlert's simple, colorful cut-paper style illustrations are child-friendly, as is the big black type. A recipe for vegetable soup tops it all off! This book needs to be returned. 
    Categories: Farming, Food, Foods & Nutrition, Plants, Seeds, Soils
    Resource Type: Books
  • Grown In Oregon Map PosterLogin to Hold

    Total Available: 475 (of 1000)

    Does not need to be returned

    Grown In Oregon Map Poster

    This beautiful 36 X 24 inch full color Oregon map features the leading and unique commodities grown in the state’s seven regions. It is an excellent tool to bring the story of Oregon’s agricultural diversity to the classroom. The Grown in Oregon Map helps students visualize where things are grown in our state and why. It is a great tool for teaching regions. It can be used to learn about counties, or for starting a discussion on nutrition and the abundance of healthy produce in our state. Maps are free to Oregon teachers. This item does not need to be returned. Non-teachers pay $10 for shipping and handling costs. To order map, Click HERE
    Categories: Farming, Food, Foods & Nutrition, General Agriculture, Oregon
    Resource Type: Map, Posters, Printed Materials
  • Hungry Planet- What the World EatsLogin to Hold

    Total Available: 1 (of 2)

    Must be returned

    Hungry Planet- What the World Eats

    Peter Menzel

    The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats. This book needs to be returned. 
    Categories: Conservation & Natural Resources, Farming, Food, Foods & Nutrition, General Agriculture, History
    Resource Type: Books