Oregon Agriculture in the Classroom Logo
Resource Types
Resource Categories
Need an Account?
Free Sign Up
Viewing

Login to Hold

Total Available: 5 (of 5)

The Berry Book

Gail Gibbons

This book is a cheery, fact-filled, highly recommended picture book for young people who are just beginning to learn reading. All sorts of different edible berries are pictured with simple, cheery, full-color illustrations. From strawberries and blueberries to gooseberries and wintergreen berries, just about every berry type is presented for inquiring young minds.

Login to Hold

Total Available: 5 (of 5)

Pioneer Farm Cooking

Mary Gunderon

Bring interest in history to a rolling boil with this book of simple recipes and history! By making foods from various time periods in U.S. history, readers will learn what those times were like.

Login to Hold

Total Available: 8 (of 14)

Pancakes, Pancakes!

Eric Carle

Pancakes, Pancakes! by children’s author and artist Eric Carle is about a boy named Jack who wakes up hungry and wants some pancakes for breakfast. BUT, first Jack has to gather wheat from the farmer, flour from the miller, eggs from the chickens, and milk from the cow. The companion book to the Breakfast Relay lesson plan and the Breakfast Relay Kit. Please check the kit out separately.

Login to Hold

Total Available: 17 (of 21)

Who Grew My Soup?

Tom Darbyshire

Who Grew My Soup? is a delightful story about a boy named Phineas who declares he won’t eat his soup until he knows where it came from. The companion book to the Give Me Five! lesson plan and the Give Me Five! Kit. Please check the kit out separately.

Login to Hold

Total Available: 17 (of 18)

Apples to Oregon

Deborah Hopkinson

This book is based on the true story of Henderson Luelling, who in 1837 brought his family of ten, plus 700 of his best fruit trees and berry bushes, over the Oregon Trail to the Portland area. His was the first nursery in the state. A great way for teacher’s to celebrate Oregon’s 150th birthday. The companion book to the Growing Bracelets lesson plan and the Growing Bracelets Kit. Please check the kit out separately.

Login to Hold

Total Available: 7 (of 7)

Harvest Year

Cris Peterson

A photographic essay about foods that are harvested year-round in the United States.

Login to Hold

Total Available: 6 (of 8)

Food and Farming

Picturepedia

This book explains the world of food and farming with vivid pictures and clear concise text. It covers such topics as wheat, citrus fruits, pigs, underground vegetables and cocoa.

Login to Hold

Total Available: 0 (of 0)

Learn how the modern dairy farmers care for their cows and their environment. Take this virtual tour of a farm, while enjoying this entertaining and educational video, you get to see it all. Take the tour here.

Login to Hold

Total Available: 8 (of 8)

Eggs 101

PBS

For a school video project, two students investigate the egg industry. Through their educational journey, they discover how the industry has changed over the years, where it is today, and why the industry has changed. A teacher’s guide in PDF format is included on the disc and provides reviews and exercises corresponding to each chapter. This video is available on YouTube. Length: 29 minutes.

Login to Hold

Total Available: 16 (of 16)

Extra Cheese, Please!

Cris Peterson

Photographs document the cheese-making process—starting on the farm where Annabelle’s calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and packaged for stores.

Viewing