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Total Available: -9 (of 46)

Receive a pack of 5 different seed varieties including vegetable seeds, herbs, or flowers.

This kit does not need to be returned. 

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Total Available: 160 (of 200)

Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm. This kit includes: six student kits with cards and string, and a copy of the Right this Very Minute book. This kit does not need to be returned. 

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Where Does Food Come From?

Shelley Rotner, Gary Goss

The supermarket is the place where you buy your food, but have you ever wondered where you favorite foods really come from? A lot of food comes from plants or from animals. but it might surprise you to know that some of the food you eat comes from bees or from seawater. Where does you favorite food come from? Find out in the fun, colorful, easy to read book!

This book needs to be returned. 

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Total Available: 3 (of 5)

A Pocketful of Goobers

Barbara Mitchell

This book relates the scientific efforts of George Washington Carver, especially his production of more than 300 uses for the peanut. This book needs to be returned. 

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Total Available: 2 (of 2)

What’s in the Garden?

Marianne Berkes

Good food doesn’t begin on a store shelf with a box. It comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what’s in the garden? Kids will find a variety fruits and vegetables, and a tasty, kid-friendly recipe for each one to start a lifetime of good eating. A food for thought section presents interesting facts about each fruit and vegetable, and a how does your garden grow? section explains facts about gardening and the parts of plants.

This book needs to be returned. 

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Total Available: 350 (of 350)

Ag Today – Issue 1

National Agriculture in the Classroom

This six part series is a publication of National Agriculture in the Classroom. Issue one provides an overview of agriculture in the United States. Students will learn about natural resources, plants and animals, science, technology, and nutrition! Students make the connection that agriculture is everywhere and that we rely on it every single day. Teacher guide is included.

Check out the e-book version and online teacher guide!

Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.

Additional publications: Ag Today Issue 2, Ag Today Issue 3, Ag Today Issue 4, Ag Today Issue 5, Ag Today Issue 6

 

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Total Available: 399 (of 400)

Ag Today – Issue 2

National Agriculture in the Classroom

This six part series is a publication of National Agriculture in the Classroom. Issue two explores the relationship between food production, storage, preparation, consumption, and health. Students will gain a deeper understanding of where their food comes from and the various ways food keeps us fueled for an active lifestyle! Teacher guide is included.

Check out the e-book version and online teacher guide!
Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.

Additional publications: Ag Today Issue 1, Ag Today Issue 3, Ag Today Issue 4, Ag Today Issue 5, Ag Today Issue 6

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Total Available: 400 (of 400)

Ag Today – Issue 4

National Agriculture in the Classroom

This six part series is a publication of National Agriculture in the Classroom. Issue four looks at how the global movement of agriculture products continue to be driven by economics, and consumer demand and preferences. Agriculture, food, and natural resource systems continue to play an integral role in the evolution of societies both in the United States and the world. Teacher guide is included.

Check out the e-book version and online teacher guide!
Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.

Additional publications: Ag Today Issue 1, Ag Today Issue 2Ag Today Issue 3, Ag Today Issue 5, Ag Today Issue 6

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All in Just One Cookie

Susan E. Goodman

When Grandma gets a phone call announcing that visitors are on their way, she immediately bustles around her homey kitchen to gather up the ingredients for chocolate-chip cookies. While she begins to bake, her pets set out on an informational quest to research the world of ingredients that she adds to her mixing bowl. In a comprehensive culinary tour around the globe, the curious cat and food-obsessed dog discover a variety of interesting, scientific facts about the manufacturing of the different components of the recipe, which is included on the last page of the book. For example, it takes 21 pounds of milk to make a pound of butter and cocoa beans are cream-colored, not brown, and taste bitter, not sweet at all. Each spread is devoted to a single element of the recipe identified at the top of the page in large, colored print. A step-by-step description of the baking process, from Grandma’s washing her hands to the cookies’ cooling on the counter, is juxtaposed with the findings of the animals’ research and their humorous but corny commentary. This book needs to be returned. 

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Total Available: 4 (of 4)

Allison Investigates

Colette Omans Nicoletta

This fun previous literacy project book follows Allison the kid myth buster. She is always very curious and full of questions. Her dad likes to make her think, and always tells her that chocolate milk comes from brown cows. One morning, she sets off on an investigation to discover the truth for herself. Filled with cows, farms, and fun, this book helps readers to discover how milk gets from cows to you. This book needs to be returned. 

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