
Join us for a virtual field trip to the OSU Dairy Processing Facility in Corvallis, Oregon! Students will discover the journey milk takes from the farm to the grocery store shelf and learn how it is transformed into delicious dairy products like cheese, ice cream, and more. During this virtual field trip, students will get a behind-the-scenes look at the dairy processing process, explore the technology used to turn milk into the foods we love, and learn about the science and people behind dairy production.

We are back at Beef Northwest Feeders to learn about what sustainability and technology look like at a feedlot, as well as discover how nutritious beef can be as part of a healthy diet. Students will get a closer look at the innovative practices used to care for cattle, support the environment, and help produce high-quality beef.

Let’s learn about lambs together! We visit the Farm Campus at PCC Rock Creek where our host, Avery, will share her passion for sheep with your class! Over our 30-minute Virtual Field Trip, we will learn how to shear sheep for their wool, the birthing cycle for new lambs and what it takes to take care of a flock of sheep!