For over 70 years, Farmer John has been a cow guy. Not much surprises him any more, except for the day quadruplet calves were born on his dairy. Text with photographs of Farmer John and his Four Quart Girls tell the story this special event.
Note: this book is also titled From Farm to the Table: Dairy
Categories: Farming, Foods & Nutrition | Type: Book | Age: K - 4th
A rainy-day errand introduces Carrie to many different kinds of bread including chapatis from India, challah from the Jewish “old country,” pupusa from El Salvador, and braided bread from Italy. Students will learn about the diversity of age and nationality, lifestyles and staple foods of this friendly neighborhood.
Engage young readers in real science with this informative, fun, fact-filled book. This series is aligned with the standards, “The Earth” and “Forces of Nature” as required by Benchmarks for Science Literacy.
This is an amazing book about cranberry farming in America. It is full of award-winning photographs of daily tasks on a cranberry farm. Take a tour of two cranberry farms in Wisconsin and follow the author as she describes in clear, concise prose the activities that take place throughout the growing season.