Engage young readers in real science with this informative, fun, fact-filled book. This series is aligned with the standards, “The Earth” and “Forces of Nature” as required by Benchmarks for Science Literacy.
This is an amazing book about cranberry farming in America. It is full of award-winning photographs of daily tasks on a cranberry farm. Take a tour of two cranberry farms in Wisconsin and follow the author as she describes in clear, concise prose the activities that take place throughout the growing season.
Mamita explains how bread is created and celebrates its goodness by singing a short and simple Spanish song. The music for this original song, along with lyrics in both Spanish and English, is included at the end.
Categories: Foods & Nutrition | Type: Book | Age: K - 4th
This book is filled with stunning color photography of wheat growing, dough rising, and bread baking. Includes detailed information about growing wheat, the magic of yeast, and a recipe for whole wheat bread.
Categories: Farming, Foods & Nutrition | Type: Book | Age: K - 4th
From sliced bread to tortillas to baguettes, wherever there are people, someone is eating bread. Come explore the world of bread in this book full of photographs and see how people eat – and live – the world over.
All of the basics about bees can be found in this book. Students will learn about anatomy, beekeeping, what bees make for us, and so much more. Easy to read, with lots of pictures, this book will have students buzzing about bees!
Categories: Farming, Foods & Nutrition, Lifecycles | Type: Book | Age: K - 5th