Bread Comes to Life — A Garden of Wheat and a Loaf to Eat
Foods & Nutrition
This book is filled with stunning color photography of wheat growing, dough rising, and bread baking. Includes detailed information about growing wheat, the magic of yeast, and a recipe for whole wheat bread.
Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.