Interested in incorporating agriculture, natural resources and the environment into your classroom curriculum? Let us help get you started!
Oregon Agriculture in the Classroom is hosting virtual and in-person professional development opportunities to provide educators with ready to implement resources that integrate agriculture in to existing curriculum. Lessons and activities are aligned to Next Generation Science Standards (NGSS), Oregon Common Core Standards (CCSS) and Oregon Social Sciences Standards (OSSS). See our content specific workshop schedule below.
PDU credits available!
Register Now!Spring 2025
VIRTUAL Sheep and Wool Workshop
Date: TBA
We are excited to offer a virtual sheep and wool workshop in the spring of 2026. Join us as we explore the importance of sheep in Oregon. Attendees will hear from guest speakers in the industry and learn about Oregon Agriculture in the Classroom materials that highlight the importance of this FIBER. Plus, attendees will receive free classroom materials.
This workshop is FREE to attend. This workshop is open to educators K-12 with Next Generation Science Standards aligned curriculum.
Sponsored by the Oregon Sheep Commission.
Beef and Cattle Workshop
Date: TBA
Join us for back-to-back Beef and Cattle workshops in Eastern Oregon. We will kick off this workshop series with an evening “Get-to-Know Oregon AITC!” event. Then, we will host two six-hour workshops, one in Boardman and one in Pendleton. Finally, we will finish the series with a virtual field trip at Beef Northwest, which educators from across the state will be able to join.
Sponsored by the Oregon Beef Council.
More information about spring workshops coming soon!
October 2025
Cheese is Whey Cool!
Date: Tuesday, October 21, from 4 – 5:30 PM
Location: Virtual
Join us via Zoom to learn from Claudia Lucero at Urban Cheesecraft. Claudia will share with educators how to make mozzarella cheese in the classroom with students. Participants will receive the mozzarella kit after attending the workshop.
