Students will explore external anatomical parts of a flower and the key principles of Pollination.

Check out our Google Slides version of the lesson for elearning purposes. 

Students will investigate the “three sisters” crops (corn, beans, and squash) and explore the benefit to planting these crops together through a fun coloring story booklet and germination activity.

The class will create a worm bin which will serve as a basis for investigations about ecosystems, life and nutrient cycles, and decomposition.

This hands-on experiment demonstrates soil’s function as a water filter, as well as other physics concepts like hydrophobicity, soil absorption and adsorption, soil as a storage container for water, and the positive and negative charges of soil and contaminants.

Google Slide version of student worksheet available for elearning purposes. 

Yeast Blow up! Is yeast alive? What does yeast need to live? How does yeast help bread rise? A great interest approach for Food Science: Bread Dough Challenge lesson from the Curriculum Matrix!

Use this activity as an interest approach to the   Food Science: Bread Dough Challenge lesson from the Curriculum Matrix here.

Making yogurt is a tasty and interactive way to learn about helpful microorganisms in the food supply. This demonstration lesson with lecture content, uses powdered milk and requires no cooking. It’s prefect for a classroom.