Students will explore the concept of milling wheat for flour for use in their daily lives and use wheat kernels as a nonstandard unit of measurement.

Students learn about the challenges of planning for development while still protecting important farmland, forestland and wildlife habitat. This two-part lesson allows students to brainstorm creative solutions using critical thinking, math, teamwork and problem solving skills.

Yeast Blow up! Is yeast alive? What does yeast need to live? How does yeast help bread rise? A great interest approach for Food Science: Bread Dough Challenge lesson from the Curriculum Matrix!

Use this activity as an interest approach to the   Food Science: Bread Dough Challenge lesson from the Curriculum Matrix here.