Before We Eat: From Farm to Table

Reserve Item

Total Available: 3 (of 3)

Resource Type

Book

Age Range

K - 6th

Pat Brisson

Categories: Conservation & Natural Resources , Farming , Literacy Project Books , Washington County Library

Resource Description

Before we eat, many people must work very hard―planting grain, catching fish, tending animals, and filling crates. In this book, readers find out what must happen before food can get to our table to nourish our bodies and spirits. The companion for this book is the Agricultural Networking Kit. Please check the kit out separately.Featured as the 2016 Literacy Project book.

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Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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