Growing Food

Reserve Item

Total Available: 3 (of 3)

Resource Type

Book

Age Range

6th - 8th

Pamela A. Koch

Categories: Gardening , General Agriculture , Math , Science , Washington County Library

Resource Description

In this inquiry-based curriculum, elementary and middle school students learn science through the study of our fascinating food production system. Children will explore the cycles in nature, flow of energy, and food systems, while engaging in hands-on investigations of photosynthesis, food webs, agriculture, and more.

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Follow Oregon Agriculture in the the Classroom

Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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