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Total Available: 8 (of 10)

Utilize this inquiry box with our past virtual field trip video on Beef Production. In this box, you will find materials for the At Home on the Range lesson. Students will learn about rangelands by participating in a hands-on activity of growing their own grass to represent a beef or sheep ranch. Students will visit four stations learning about topics such as land use in Oregon, cattle care and nutrition, nutrition of beef products, land stewardship and grazing. Materials provided include 9oz clear cups, peat pellets and grass seed. Materials will be provided for 30 students.

Find the a link to the virtual field trip video and lesson plan here.

Materials will be provided for 30 students. Due to grant funding restrictions, this resource is only available to classrooms and not individual students.

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Total Available: 10 (of 10)

Utilize this inquiry box with our past virtual field trip video on Beef Production. In this box, you will find materials for the At Home on the Range lesson. Students will learn about rangelands by participating in a hands-on activity of growing their own grass to represent a beef or sheep ranch. Students will visit four stations learning about topics such as land use in Oregon, cattle care and nutrition, nutrition of beef products, land stewardship and grazing. Materials provided include 9oz clear cups, peat pellets and grass seed. Materials are provided for 30 students.

Find the a link to the virtual field trip video and lesson plan here.

Materials will be provided for 30 students. Due to grant funding restrictions, this resource is only available to classrooms and not individual students.

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Total Available: 10 (of 10)

Utilize this inquiry box with our past virtual field trip video to Rickreall Dairy. In this box, you will find materials for the Blue’s the Clue: Souring Milk for Science lesson. This lab introduces students to the effect temperature has on reducing and controlling the growth of bacteria. Students will use conventionally pasteurized and ultra-high-temperature (UHT) milk to observe how different temperatures (hot, room temperature, cool, and freezing) affect the growth of spoilage bacteria. They will also learn about the importance of pasteurization in keeping food safe. Materials provided include test tube stands with test tubes, graduated cylinders, methylene blue, carton of UHT milk, and pipettes. Materials are provided for 6 groups of students.

Find the a link to the virtual field trip video and lesson plan here.

Materials will be provided for 30 students. Due to grant funding restrictions, this resource is only available to classrooms and not individual students.

 

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Total Available: 3 (of 5)

No matter where you live, you can learn all about the amazing things that happen on farms. Farm Anatomy Activities for Kids combines the joy of hands-on experiments and activities with easy-to-understand lessons that teach you all about farm life.

This farm anatomy activity book helps you think more like a farmer and understand how nature, crops, and animals shape the way we live. You’ll learn about all the different parts of a farm, the plants and animals you might find there, and how farms create the food you eat and the material for the clothes you wear.

Farm Anatomy Activities for Kids includes:

  • Educational lessons―Learn about the various parts of a farm, how they raise plants and animals, and the ways farms connect to your daily life no matter where you live.
  • Ways to play―Try out cool experiments like growing crops without soil or making a mason bee house.
  • Journal prompts―Reflect on what you’ve learned about farm anatomy with the thoughtful writing prompts paired with each activity.

Take kids on an educational journey down to the farm without ever leaving home.

 

This book will need to be returned. 

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Total Available: 199 (of 200)

Have your students learn how to make a dichotomous key through mints. In each student bag you will receive 5 different mints which you will distribute, then conduct a lesson on.

Use this link, scroll down and select which of the several lesson delivery options you would like.

 

Your kit includes:
– 5 Different mints sealed in a bag

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Total Available: 3 (of 3)

George Washington Carver often said that a weed is a flower growing in the wrong place. He might have said this of himself. The child of slaves, he grew up eager to learn, but unable to find a school in his neighborhood that would accept black students. It was twenty years before he had enough money saved to go to college, but eventually George Washington Carver became a professor at Tuskegee Institute in Alabama. There he was able to teach poor farmers the value of plants such as the sweet potato and the peanut- crops that were almost unknown at the time, but for which he invented hundreds of uses.

Written and illustrated with affection for “a wonderful man who devoted his whole like to making life better for others,” Aliki’s biography tells the remarkable story of a great figure in African American history.

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Total Available: 2 (of 2)

A Pill Bug’s Life

John Himmelman

Have you ever wondered how some of nature’s smallest creatures spend their days? Here’s your chance to take a scientifically accurate peek at the world from their point of view. The striking illustrations and lively story-line in this book follow a pill bug as it hunts for food, faces its enemies, and interacts with humans. This book pairs well with lessons on forest ecology, compost, and soil health.

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Total Available: 3 (of 3)

A Place to Grow

Stephanie Bloom

No matter where it lands or how desperately it hopes, the tiny seed can’t find a place to grow. Will the tiny seed ever find a home, or will it keep searching and floating forever? With playful charm and touching insight, A Place to Grow joyfully affirms that there is a special place, plan and purpose for each of us. This book is a part of the JMG Learn, Eat, & Go Curriculum.

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Total Available: 350 (of 400)

Ag Today – Issue 4

National Agriculture in the Classroom

This six part series is a publication of National Agriculture in the Classroom. Issue four looks at how the global movement of agriculture products continue to be driven by economics, and consumer demand and preferences. Agriculture, food, and natural resource systems continue to play an integral role in the evolution of societies both in the United States and the world. Teacher guide is included.

Check out the e-book version and online teacher guide!
Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.

Additional publications: Ag Today Issue 1, Ag Today Issue 2Ag Today Issue 3, Ag Today Issue 5, Ag Today Issue 6

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Total Available: 160 (of 400)

Ag Today – Issue 5

National Agriculture in the Classroom

This six part series is a publication of National Agriculture in the Classroom. Issue five explores how understanding the science, engineering, technology, and mathematics of agriculture, food, and natural resources is crucial for the future of all humanity. Teacher guide is included.

Check out the e-book version and online teacher guide!
Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.

Additional publications: Ag Today Issue 1, Ag Today Issue 2Ag Today Issue 3, Ag Today Issue 4Ag Today Issue 6

 

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