Total Available: 2 (of 2)
Have you ever wondered how some of nature’s smallest creatures spend their days? Here’s your chance to take a scientifically accurate peek at the world from their point of view. The striking illustrations and lively story-line in this book follow a pill bug as it hunts for food, faces its enemies, and interacts with humans. This book pairs well with lessons on forest ecology, compost, and soil health.
No matter where it lands or how desperately it hopes, the tiny seed can’t find a place to grow. Will the tiny seed ever find a home, or will it keep searching and floating forever? With playful charm and touching insight, A Place to Grow joyfully affirms that there is a special place, plan and purpose for each of us. This book is a part of the JMG Learn, Eat, & Go Curriculum.
George Washington Carver often said that a weed is a flower growing in the wrong place. He might have said this of himself. The child of slaves, he grew up eager to learn, but unable to find a school in his neighborhood that would accept black students. It was twenty years before he had enough money saved to go to college, but eventually George Washington Carver became a professor at Tuskegee Institute in Alabama. There he was able to teach poor farmers the value of plants such as the sweet potato and the peanut- crops that were almost unknown at the time, but for which he invented hundreds of uses.
Written and illustrated with affection for “a wonderful man who devoted his whole like to making life better for others,” Aliki’s biography tells the remarkable story of a great figure in African American history.
Total Available: 367 (of 400)
This six part series is a publication of National Agriculture in the Classroom. Issue four looks at how the global movement of agriculture products continue to be driven by economics, and consumer demand and preferences. Agriculture, food, and natural resource systems continue to play an integral role in the evolution of societies both in the United States and the world. Teacher guide is included.
Total Available: 177 (of 400)
This six part series is a publication of National Agriculture in the Classroom. Issue five explores how understanding the science, engineering, technology, and mathematics of agriculture, food, and natural resources is crucial for the future of all humanity. Teacher guide is included.
Total Available: 178 (of 400)
This six part series is a publication of National Agriculture in the Classroom. Issue six focuses on the importance and stewardship of natural resources in sustainably delivering high quality food, fiber, and energy while at the same time maintaining a high quality environment. Teacher guide is included.
Total Available: 2 (of 2)
Farm fields can span hundreds of acres. With so much area to cover, checking crops and livestock can be difficult. But with an agricultural drone, this job becomes much simpler. Young readers will discover how drones help farmers maximize efficiencies and bring abundant harvests.
Total Available: 1 (of 1)
It’s a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary “Plant Mary” because she is a plant scientist.
Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients―flour, water, salt and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it’s really science.
Middle school students learn science through studying diet and activity choices. They learn about how the human body works, and how food and activity play a role in its well-being. Students engage in hands-on investigations of food preference, our food environment, energy intake and expenditure, lifestyle-related diseases, and more. Finally, they explore and analyze their personal food choices through scientific reasoning and apply what they have learned to personal decisions related to their diet, physical activity, and overall health.