Oregon Agriculture in the Classroom Logo
Reserve Item

Total Available: 8 (of 8)

Login to Hold

Resource Type


Age Range

3rd - 7th

Must be returned

Tomatoes, Potatoes, Corn, and Beans

Sylvia A. Johnson

Categories: Farming , Foods & Nutrition

Resource Description

Native American farmers were well acquainted with the plants that grew in their world. In ancient times, they had domesticated wild plants to produce many varieties of maize, potatoes, beans, and squash. These basic foods became staples in large parts of the Americas. The fat red tomatoes and glossy peppers that seemed so exotic to early European explorers were familiar crops to many native farmers. And Native American cooks knew hundreds of ways to prepare and serve their grains, fruits, and vegetables. This book will need to be returned.

Related Resources
Tomatoes – A True Book

For Grades: 1st - 4th
Type: Book

Potatoes – What’s for Lunch

For Grades: K - 3rd
Type: Book


For Grades: K - 2nd
Type: Book

Corn – An A to Z Book

For Grades: K - 1st
Type: Book

Featured Resources
Source Relay Kit

For Grades: K - 12th
Type: Kit

Agricultural Networking Kit

For Grades: K - 6th
Type: Kit

Who Grew My Soup?

For Grades: K - 4th
Type: Book

Seed, Soil, Sun

For Grades: 1st - 5th
Type: Book