Description
This book uses colorful photos and simple, leveled text to introduce children to the food produced from farms around the world. This book needs to be returned.
This book uses colorful photos and simple, leveled text to introduce children to the food produced from farms around the world. This book needs to be returned.
Eric Carle
Gail Gibbons
Susan Anderson
Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.


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