Description
This book discusses the variety of foods people around the world might have for their midday meal. This book needs to be returned.
This book discusses the variety of foods people around the world might have for their midday meal. This book needs to be returned.
Linda Martin
Deborah Hopkinson
Heather Miller
Ann Love, Jane Drake, Pat Cupples
Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.


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