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October- Dairy

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Oregon's Dairy Production

Dairy is an important part of Oregon agriculture, and it’s our official state beverage! Oregon is home to hundreds of dairy farms that care for cows and produce milk used to make products like cheese, yogurt, butter, and ice cream. Dairy farming also plays an important role in Oregon’s economy, supporting farmers, food processors, veterinarians, feed producers, and other agricultural businesses. Oregon dairy farmers work year-round to provide nutritious, high-quality milk while caring for their animals and managing the land and resources they depend on. From the cow to the classroom, dairy offers students a great opportunity to explore animal science, nutrition, agriculture, and food production.

Learn More About: Dairy

Keep exploring this month’s Harvest of the Month commodity! Here are more ways to help your students discover where their food comes from and learn about the people, places, and science behind Oregon agriculture. Explore our commodity pages for fun facts and in-depth information, try an agriculture-inspired recipe, find additional lesson plans and activities, or take your class on a virtual field trip to connect with Oregon farmers, ranchers, and producers.

Oregon Commodity Page- Oregon's Dairy Production

This page will give you more background, history, and science behind the Oregon’s Dairy Production. Use the information to inform your own lessons or encourage students to do some investigating.

Click here to explore: Oregon’s Dairy

Virtual Field Trip

Oct. 7th, 10:00-10:30 a.m.- Dairy Processing at the OSU REGISTER HERE

Check out this previous trip to Harrold’s Dairy HERE!

Additional Lesson Plans

A Day Without Dairy

This lesson explores the economic importance of the dairy industry and analyze the consequences of not having dairy.

Click here to explore: Lesson Plan

October Resources