Agriculture surrounds us and is utilized by us everyday! In this activity, students explore Oregon agriculture through a series of scavenger hunt quests related to Oregon Agriculture in the Classroom’s “Grown in Oregon” map.
Students will explore issues facing agriculture, analyzing each issue from the perspective of farmers, consumers and lawmakers. Using the perspectives they’ve gained they will create reliable and knowledge based messaging on each issue.
Students will discover traits in offspring come from parents and offspring from the same parents have different combinations of traits. This will be done through the analysis of images of two parent plants with completely different traits and 18 offspring plants resulting from the crossing of the two parents. Lesson provided in collaboration with Barleyworld, OSU, barleyworld.org/main/education.
Students will explore different cultures around the world, compare worldwide communities with local communities, and explain the interrelationship between the environment and community development.
Students learn about the small fraction of the planet available for growing food and ways this precious area can be protected. This two-part lesson is an excellent way to introduce students to the importance of preserving soil and soil’s role in feeding 7+ billion people.
Students will explore the costs associated with their desired futuristic lifestyle while identifying potential agricultural careers available to them in Oregon that align with their interests.
Students will explore a foodborne illness outbreak in the role of an Foodborne Illness Investigator (FBII). Using a game simulation, students will determine the type of foodborne illness through the riboprinting of patients and potential contamination sources. Students will then develop their own investigation, identifying a food of their interest and create a safety protocol to prevent potential contaminants.