The Beeman is a sweet story of a boy and his grandfather who is a beekeeper. The story teaches students about the amazing and complex life of bees, how they help pollinate plants, and how honey is collected by beekeepers for us to eat.
Besides being just plain fun, making butter is a great way to demonstrate one of the many ways food is made, as well as how liquids can be converted into solids. You can get more in depth and use the lesson to demonstrate phase change.
Gyotaku (pronounced GEE–OH–TAH–KOO) is the traditional Japanese art of fish printing on rice paper. The word gyotaku comes from gyo = fish and taku = stone monument rubbing. Gyotaku dates back to the mid-1800s. The fish prints were a way fishermen could record the size and type of their catches. In this lesson students make their own fish prints.
Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.