This is a two book series for educators desiring to enrich the scientific learning environment by tying lessons into week long celebrations of Agriculture. It is created by the National 4-H Curriculum for cultivating excitement for science and agriculture in school and in afterschool programs.

Receive a class set of 25 bookmarks. This kit does not need to be returned.

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese. Lessons aligning with this kit include: Cheesemaking: From Liquid to Solid (Grades 6-8), Cheesemaking: From Liquid to Solid (Grades 3-5), Enzymes and Bacteria are Whey Cool! (Grades 9-12),   and Say Cheese for Protein (Grades 9-12). This kit includes rennet and citric aid for making mozzarella cheese. This kit includes materials for six groups of students. This kit does not need to be returned. Sponsored by the Oregon Dairy and Nutrition Council.

This set of 10 grain samples is a great resource for students to learn about different types of grain and what they look like after they've been processed. This set of samples includes: Soft White Wheat,  Triticale, Rye, Durum Wheat, Hard Red Wheat, Oats, Barley, and processed samples of pasta, flour, and oatmeal.

Help students learn about agricultural careers through this fun, hands-on lesson.  Students will learn that agriculture is much more than farming, and they will also learn all the steps their food takes to get from farm to table!  This kit goes perfectly with the book Before We Eat: From Farm to Table and was featured in the 2016 Literacy Project. Please check the book out separately. This kit does not need to be returned.  This Kit Includes: 6 F's of agriculture bags, 44 career cards, and a paper lesson plan Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.