Description
Highlights stems and roots, the essential plant parts that give radishes, blackberries, peas, milkweed, corn, strawberries, and trees. This book will need to be returned.
Highlights stems and roots, the essential plant parts that give radishes, blackberries, peas, milkweed, corn, strawberries, and trees. This book will need to be returned.
Gail Gibbons
Sue Swan Miller
Deborah Hopkinson
Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.


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