From Wheat to Bread

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Total Available: 0 (of 1)

Resource Type

Book

Age Range

1st - 3rd

Kristin Thomas Keller

Categories: Food , Foods & Nutrition

Resource Description

From Wheat to Bread provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.

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Follow Oregon Agriculture in the the Classroom

Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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