From Wheat to Bread

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Total Available: 0 (of 1)

Resource Type

Book

Age Range

1st - 3rd

Kristin Thomas Keller

Categories: Food , Foods & Nutrition

Resource Description

From Wheat to Bread provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.

This book needs to be returned.

Related Resources

US Wheat

For Grades: 4th - 12th
Type: Manipulative

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Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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