Tomatoes - A True Book - Oregon Agriculture in the Classroom

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Total Available: 3 (of 3)

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Resource Type

Book

Age Range

1st - 4th

Tomatoes - A True Book

True Book Series

Categories: Farming , Foods & Nutrition , Plants

Resource Description

This series offers a detailed look at specific agricultural commodities. This book focuses on tomatoes, including the history, the business of tomatoes, and tomatoes as a healthy food choice. This book needs to be returned.

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Follow Oregon Agriculture in the the Classroom

Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.

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200 Strand Agriculture Hall, Oregon State University, Corvallis
541.737.8629
AITC@oregonstate.edu