Students will explore a foodborne illness outbreak in the role of an Foodborne Illness Investigator (FBII). Using a game simulation, students will determine the type of foodborne illness through the riboprinting of patients and potential contamination sources. Students will then develop their own investigation, identifying a food of their interest and create a safety protocol to prevent potential contaminants.
This lesson is a fun and tasty way to introduce students to dichotomous keys and how to create their own keys using snack packs of nuts, dried fruit, or chips. Non-food items like pens/pencils work well, and avoid allergens.
Common plastic is made from petroleum, a fossil fuel and non-renewable resource. Increasingly, plastic products are being made from biomass which is made from renewable resources, often by-products of agricultural processes.
This hands-on lesson teaches students about the physical and social geography of Oregon’s 36 counties. Students learn to interpret a variety of maps, glean information to answer worksheet questions and finally create a map that communicates physical and social facts about an Oregon county. As an extension to the lessons, students work cooperatively to create the questions and answers for an Oregon Geography Pursuit game.
Students will sharpen their observation, listening and vocabulary skills with this poetry writing exercise that
features items with an agriculture connection. For higher grades, have students create a haiku, acrositc, mirrored
refrain or cinquain poems.
This fast-moving relay race teaches students that before any product leaves a factory, or enters a store, it began as a resource or product of the natural world – most likely agriculture. Students will work in teams and run a relay race where they have to quickly decide the source of a product and then race to place it into one of the buckets marked Factory, Store, Farm or Earth. Source Relay is a great interest approach activity for older students!
This lesson introduces plant needs and the basic principles of garden design. Square foot gardening is a method of food production that allows gardeners to grow a large amount of food in a small space. Gardens are divided into a square foot grid, with every individual square measuring 1ft by 1ft. The size of the plants at maturity will determine how many of each plant type can fit into a single square. This method requires students to use their math and measurement skills to design a garden that fits the uniquely sized beds at their school. This lesson can be used to emphasize fraction practice for older students and simple units of measurement and counting for younger students.
This lesson was adapted from the Junior Master Gardener Learn, Eat, and go Curriculum. You can purchase that here: https://jmgkids.us/curriculum/
This activity will introduce students to farm economics and the variable forces affecting crop production and sales. Students will learn that farming is a business and the importance of anticipating and managing risks that affect profit. Lesson adopted from Oregon Aglink.
Join one of our virtual field trips live or view one of the recorded experiences! Students get the opportunity to explore various agricultural farms, business and processing plants through a behind-the-scenes virtual tour.
This hands-on experiment demonstrates soil’s function as a water filter, as well as other physics concepts like hydrophobicity, soil absorption and adsorption, soil as a storage container for water, and the positive and negative charges of soil and contaminants.