180 min lesson
Garnish your space travel with sweet or spicy microgreens! Students will use the Engineering Design Process to design a growing system and device to secure the growing plants that is able to withstand the lack of gravity while growing a tasty treat for them to enjoy!
60 min lesson
Students will sort samples of barley based on color and hull type to create histograms. They will hypothesize and investigate the outcomes of planting barley seeds of one color and planting a random mix of different colors. Students will analyze the results of barley seeds that have been planted and harvested, constructing conclusions about trait selection. Lesson developed by Barleyworld, Oregon State University in collaboration with Johannah Withrow Robinson, Briggs Middle School barleyworld.org/main/education
120 min lesson
Students investigate the growing of food through an aquaponics system and the symbiotic existence between plants and fish.
120 min lesson
Students will explore a foodborne illness outbreak in the role of an Foodborne Illness Investigator (FBII). Using a game simulation, students will determine the type of foodborne illness through the riboprinting of patients and potential contamination sources. Students will then develop their own investigation, identifying a food of their interest and create a safety protocol to prevent potential contaminants.
Find our Google Slides Student Worksheets for elearning purposes here.
50 min lesson
This lesson is a fun and tasty way to introduce students to dichotomous keys and how to create their own keys using snack packs of nuts, dried fruit, or chips. Non-food items like pens/pencils work well, and avoid allergens.
Use this virtual version featuring mint candies to learn about dichotomous keys.
50 min lesson
Common plastic is made from petroleum, a fossil fuel and non-renewable resource. Increasingly, plastic products are being made from biomass which is made from renewable resources, often by-products of agricultural processes.
Google Slides version of student worksheet available for elearning purposes.
180 min lesson
This hands-on lesson teaches students about the physical and social geography of Oregon’s 36 counties. Students learn to interpret a variety of maps, glean information to answer worksheet questions and finally create a map that communicates physical and social facts about an Oregon county. As an extension to the lessons, students work cooperatively to create the questions and answers for an Oregon Geography Pursuit game.
Google Slide version of student worksheets available for elearning purposes.
60 min lesson
Students will sharpen their observation, listening and vocabulary skills with this poetry writing exercise that
features items with an agriculture connection. For higher grades, have students create a haiku, acrositc, mirrored
refrain or cinquain poems.
Find our Google Slides version of the activity for elearning purposes!
30 min lesson
This fast-moving relay race teaches students that before any product leaves a factory, or enters a store, it began as a resource or product of the natural world – most likely agriculture. Students will work in teams and run a relay race where they have to quickly decide the source of a product and then race to place it into one of the buckets marked Factory, Store, Farm or Earth. Source Relay is a great interest approach activity for older students!
Check out the adapted online, student worksheet version for elearning puposes!
Answer Key to Source Relay with explanations.
*This lesson plan is similar to our Breakfast Relay lesson plan. Click the link to check it out!
60 min lesson
This lesson introduces plant needs and the basic principles of garden design. Square foot gardening is a method of food production that allows gardeners to grow a large amount of food in a small space. Gardens are divided into a square foot grid, with every individual square measuring 1ft by 1ft. The size of the plants at maturity will determine how many of each plant type can fit into a single square. This method requires students to use their math and measurement skills to design a garden that fits the uniquely sized beds at their school. This lesson can be used to emphasize fraction practice for older students and simple units of measurement and counting for younger students.
This lesson was adapted from the Junior Master Gardener Learn, Grow, Eat, and Go! Curriculum. You can purchase that here: https://jmgkids.us/lgeg/
