Everybody Bakes Bread

Norah Dooley

Categories: Foods & Nutrition

Everybody Bakes Bread

Description

A rainy-day errand introduces Carrie to many different kinds of bread including chapatis from India, challah from the Jewish “old country,” pupusa from El Salvador, and braided bread from Italy. Students will learn about the diversity of age and nationality, lifestyles and staple foods of this friendly neighborhood. This book needs to be returned. 

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