Oregon Agriculture in the Classroom Logo
Reserve Item

Total Available: 1 (of 2)

Login to Hold

Resource Type


Age Range

2nd - 5th

From Farm to Table

Richard and Louise Spilsbury

Categories: Animals , Farming , Food , Foods & Nutrition , Gardening

Resource Description

This books gives your students an accurate look at food and farming from production to plate, preservation to packaging, to the dinner table!

This book needs to be returned. 

Related Resources
Food and Farming

For Grades: K - 6th
Type: Book

Farmer George Plants a Nation

For Grades: 2nd - 5th
Type: Book

Featured Resources
Christmas Farm

For Grades: K - 4th
Type: Book

Weaving The Rainbow

For Grades: K - 3rd
Type: Book

Peppermint Oil

For Grades: K - 12th
Type: Manipulative