This tri-fold shows students where the six different types of wheat in the United States is grown, and what they are used for. It also describes how wheat is shipped all over the world.

This book introduces young readers to pollination and fertilization. This book needs to be returned. 

Author Mary Appelhof provides complete illustrated instructions on setting up and maintaining small-scale worm composting systems. Internationally recognized as an authority on vermicomposting, Appelhof has worked with worms for over three decades. Topics include: bin types, worm species, reproduction, care and feeding of worms, harvesting, and how to make the finished product of potting soil. This book needs to be returned. 

This book teaches the concepts of basic gardening, growing techniques, thrifty gardens, food safety, ABC's of healthful eating and healthful snacks.

Students will make plantable greeting cards… use peanut butter, chocolate chips, and cereal to learn about soil aggregates… find out how plants clean water… create your own ethnic vegetable garden…. and more. Students can become a certified Junior Master Gardener by completing all eight subject units in Level 1. The teacher/leader guide is designed to accompany and correspond to the Junior Master Gardener Handbook. The Junior Master Gardener curriculum has eight instructional chapters, each with teaching concepts or categories that have corresponding activities. The teacher guide also contains a wide variety of group activities. This book needs to be returned. 

In an academically-rich and integrated way, this curriculum project will guide you and your students to a better understanding of plants and garden science. Learn, Grow, Eat & GO!  can motivate your students to gain a better understanding of foods and physical activities that cultivate their minds and strengthen their bodies. It will also help guide your schools to have successful experiences creating & caring for rich garden environments that will provide a successful harvest with this season’s nutrient-dense vegetables! This book needs to be returned. 

Designed to provide teachers and administrators with a range of practical suggestions for making the schoolyard a varied and viable learning resource, Moving the Classroom Outdoors presents concrete examples of how urban, suburban, and rural schools have enhanced the school site as a teaching tool. The book focuses on the practical and the specific, including ideas for seating, signage, planting considerations, teaching/meeting areas, outdoor classroom management, pathways, equipment storage, raised gardens, and more. The book also provides an outdoor activity sampler, information on incorporating technology into the outdoor learning experience, and a chapter on the unique concerns of urban schools. This book needs to be returned. 

Bring interest in history to a rolling boil with this book of simple recipes and history! By making foods from various time periods in U.S. history, readers will learn what those times were like. This book will need to be returned.