Description
This book describes the process of making honey, from a bee’s collection of nectar to honey production on a beekeeper’s farm.
This book describes the process of making honey, from a bee’s collection of nectar to honey production on a beekeeper’s farm.
Eric Carle
Tish Rabe
Gail Gibbons
Ann Love, Jane Drake, Pat Cupples
Agriculture in the Classroom is a nationwide educational program designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. In Oregon, the program is a non-profit, 501 (c)(3) foundation. The College of Agricultural Sciences at Oregon State University (OSU) provides office space on the OSU campus.


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